Wednesday, September 16, 2015

Natto

So, I have been missing in action for quite some time, at least that's what I think so. My blog is still stuck in August. Though it's just mid-September, but I have so much to share with you all. Just got to spend some days in to blog about my stories of my final few days in Chicago and some other states, also ended my 3.5 years time in US. *stay tune*

I finally get to settle down, get back some quality sleep and back to blogging, thank you for your patience! 

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This post is about the different brands of natto I have had when I was in Chicago, which I have gotten em' from Mitsuwa Market Place, the Japanese market. (Refer here for my blogpost about this place)

Honestly, I am a little ashamed to say that I don't know what natto is until my roommate, Bobo told me about it some time early this year. She is a fan of natto and will search around Japanese restaurants in San Francisco (when we were there last December), just to have a bowl of natto with raw egg, the way she would love her natto to be served. When she get to the chance to go Mitsuwa, she would grab packets of natto home and stored them in the freezer and slowly consume, consume them in less than 3 weeks. That time, I was just amazed by her love towards natto.

Natto is definitely not a new thing in Malaysia, I had it once during Chinese New Year 2015 at Sushi Zanmai, because my dad ordered it. 
clearly I am the ignorant one.


I decided to try out different kinds of natto and bought 6 different brands on July 25, and crazy lots of salmon which I have to finish in 3-4 days (to maintain the freshness). *Sign of a food hoarder*

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

Total of 19 packets of natto
mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

1. Tsurumoko Chutsubu Kuroma - $2.19

Size: big (though it stated medium in size).
Texture: just nice
Sauce: yellow mustard & soy sauce
3 packets
3 stars; something different from the others. A different variety of soybean, that is why it is black in color. The only black soybean natto I've tried.

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

Doesn't tastes much different from the usual brown natto
mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

2. Kanasago Oishi Mugiiri - $2.19

Size: small
Texture: just nice
Sauce: yellow mustard & soy sauce
3 packets
3 stars; did not write any notes for this one besides "3 stars" lol.

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

3. Marukin Wasabi Natto - $2.49

Size: big
Texture: just nice
Sauce: wasabi & soy sauce
3 packets
3.5 stars; I like the idea that this is a wasabi flavor, though we know how wasabi does to our nose and eyes (burning sensation), but in overall this is a decent natto packet.

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean


4. Osato Yukihomare Natto - $2.79

Size: big
Texture: so so
Sauce: yellow mustard & soy sauce
3 packets
2.5 stars; 

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

5. Mameki Kitano Suzu Natto - $2.49

Size: big
Texture: love it
Sauce: yellow mustard & soy sauce
3 packets
4.0 stars; perfect texture, not too hard nor soft- 4 stars it is!

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

6. Sirakiku Mito Natto - $2.49

Size: big (though it stated small in size)
Texture: didn't like it.
Sauce: yellow mustard & soy sauce
4 packets
2.5 stars; the way I have my natto is simple, I just mix all the sauce inside, mix it up and have a bite. The reaction I had for this is just 

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean


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Got another batch of natto on August 6, even I still have leftover natto from before. This is me, a food hoarder. Roommate Bobo always say if I'm preparing for a zombie apocalypse. 

She once asked me "why do you keep buying food? Don't you still have food in the fridge and cupboard?" 

My reply was "oh no, I want this food but I don't have it". (The question is, what about other food that I still have? ) Well, at least we both know we will definitely survive a zombie attack. 


7. Marukin Dashikake Natto - $2.49

Size: big 
Texture: perfectly good
Sauce: yellow mustard & soy sauce
3 packets
3.5 stars; this is the same brand as the No. 3 wasabi natto. The soy sauce is a little different in taste from other brands.

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

8. Okame Gokukotsubu - $2.69

Size: small
Texture: perfectly good
Sauce: yellow mustard & soy sauce
3 packets
3.5 stars; this is the same brand as the No. 3 wasabi natto. The soy sauce is a little different in taste from other brands.

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

9. Hiruzen Kotsubu Natto - $1.99

Size: small (but bigger than usual small)
Texture: perfectly good
Sauce: yellow mustard & soy sauce
4 packets
4.0 stars; neither too hard nor soft, perfect texture. 

 mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

10. Nattoya Kotsubu Natto - $1.49

Size: big (though it stated small in size)
Texture: dislike the texture, didn't like it.
Sauce: yellow mustard & soy sauce
3 packets
2.5 stars; 

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

Self sliced salmon, doesn't look appetizing but it's good yo!
mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

Most of em' look like this. Remove the transparent plastic cover, and squeeze in the sauce, mix it and  voila! You may start digging in.
mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

This is an example of small size natto and how it looks like when it's all mixed up. Very sticky and slimy; taste very sophisticated, not a type of food for everyone I guess. However, this tiny little natto is full of fibre, protein and vitamin K (reduce blood clot). So far my guy friends do not like it, except for my dad. 
 oh did I mention it beautifies the skin? 
 Got to start finding packets like this in Malaysia. Usually just a Bobo and I just had one of this for lunch. I once had 3 in one shot, and the aftermath was that I was dehydrated, too much soy sauce. Never doing it again! 

Favorite way of eating natto would be with a bowl of hot pipping rice and a sunny side up and I .

mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean

Attached a picture of myself *teehee*
mitsuwa_schaumburg_chicago_natto_japanese market_fermented soybean_black apple

3 comments:

  1. 哈哈哈哈!!!!狂吃三文鱼~狂吃纳豆~哎呀,还记得我们买的三文鱼回家切了之后丑的要命。。。根本就和饭店不是一个鱼。。。

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  3. Thanks for sharing! I too have been trying different brands of Natto and trying to figure out which one is the best. Great pictures and descriptions! So far my favorite is the Mameki Kitano Suzu Natto.

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